本书以中国的四大菜系为线索，按大区以旅游城市为顺序，依次介绍各名餐馆的风味菜、小吃以及****饭店的特色名菜等。

Beijing
Shanghai
Tianjin
Chongqing
Taiyuan
Shijiazhuang
Chengde
Inner Mongolia
Autonomous Region
Shenyang
Dalian
Changchun
Harbin
Qiqihar
Jinan
Qingdao
Nanjing
Suzhou
Wuxi
Yangzhou
Hefei
Huangshan
Hangzhou
Fuzhou
Xiamen
Nanchang
Zhengzhou
Kaifeng
Wuhan
Changsha
Guangzhou
Shenzhen
Haikou
Guilin
Chengdu
Kunming
Dali
Guiyang
Lhasa
Xi'an
Yan'an
Lanzhou
Dunhuang
Jiayuguan
Yinchuan
Xining
Vrvmqi
Turpan
Houng Kong
Macau