《点击职业英语(职业英语模块 酒店英语 第3版)/“十二五”职业教育**规划教材》按照酒店工作流程进行设计和编排,涵盖了酒店各个核心部门的服务与管理内容,吸取项目课程、工作导向课程、情境教学、交际教学等现代高职教学理念的精髓,注重培养学生的跨文化交际能力,注重在情境中展现新知识、在交际中融入新知识,倡导以学生为**,把课堂营造成微型的酒店英语世界,给学生提供实践机会,提倡任务型学习,鼓励采取合作学习方式,坚持以听说带动读写、精讲多练的教学思想,旨在全面提高学生的语言交际能力。
《点击职业英语(职业英语模块 酒店英语 第3版)/“十二五”职业教育**规划教材》立足于酒店一线部门的实际场景,情境会话、阅读材料、案例文档均取材于接待顾客的各个环节,场景灵活,突出酒店从业人员与顾客之间的互动,突出酒店各岗位工作的实际操作,围绕酒店真实工作任务设计、组织内容,综合体现任务引导、项目驱动、突出能力、内容实用、做学一体特色,实现理论和实践的一体化教学。

Unit 1 Room Reservations
Part I Lead-in
Part Ⅱ Profession Zoom In
Part Ⅲ Career Zoom In
Part IV Real-Life Practice

Unit 2 Check-in
Part I Lead-in
Part Ⅱ Profession Zoom In
Part Ⅲ Career Zoom In
Part IV Real-Life Practice

Unit 3 Concierges
Part I Lead-in
Part Ⅱ Profession Zoom In
Part Ⅲ Career Zoom In
Part IV Real-Life Practice

Unit 4 Check-out
Part I Lead-in
Part Ⅱ Profession Zoom In
Part Ⅲ Career Zoom In
Part IV Real-Life Practice

Unit 5 Table Reservations
Part I Lead-in
Part Ⅱ Profession Zoom In
Part Ⅲ Career Zoom In
Part IV Real-Life Practice

Unit 6 Taking Orders
Part I Lead-in
Part Ⅱ Profession Zoom In
Part Ⅲ Career Zoom In
Part IV Real-Life Practice

Unit 7 Serving Dishes
Part I Lead-in
Part Ⅱ Profession Zoom In
Part Ⅲ Career Zoom In
Part IV Real-Life Practice

Unit 8 Housekeeping Service
Part I Lead-in
Part Ⅱ Profession Zoom In
Part Ⅲ Career Zoom In
Part IV Real-Life Practice

Unit 9 Secretary Service
Part I Lead-in
Part Ⅱ Profession Zoom In
Part Ⅲ Career Zoom In
Part IV Real-Life Practice

Unit 10 Convention Service
Part I Lead-in
Part Ⅱ Profession Zoom In
Part Ⅲ Career Zoom In
Part IV Real-Life Practice