Unit 1"I' ll Just Borrow, Your Kitchen..."
These days you can eat just about anything in Tokyo. Chinese, French and Italiancuisine have been popular for many years, but now you can find Russian, Cuban,Brazilian, Egyptian and Thai; with so many restaurants to choose from, there's probablynothing you can't find if you look hard enough.
However, the situation facing Tokyo' s restaurants is far from rosy: with so manyrestaurants opening, competition is fierce, and restaurants often find it difficult tomeet the various demands of their customers.The result is that a great manyrestaurants open only to disappear once more just as quickly. Times are hard, but onechef, Tsuyoshi Kogure from Narashino City, Chiba Prefecture, has built up a solidreputation. He does not have a restaurant of his own: all that is needed is a telephonecall and Kogure, the traveling chef, will take off for any comer of the country. "Thefact that l have no restaurant allows me to provide the ideal catering service,"Kogurecomments about his unusual occupation.
Today, Kogure' s destination is a condominium in a residential area in Tokyo' s OtaWard. His client, Junko Ohashi, wishes to hold a memorial dinner to mark the firstanniversary of her husband's death at her own home with close friends, without beingtoo formal. Kogure arrives as usual driving his small station wagon, map in hand. 《新思维大学英语阅读教程》系泛读教程,旨在提高学生英语阅读能力,扩大词汇量,扩展知识面,培养英语思维,掌握基本阅读技巧。本教材可供大学一二年级的学生以及同等水平的读者使用。
《新思维大学英语阅读教程》吸收国内外英语学习研究的*新成果,突破了英语阅读教程编写的传统模式。阅读文章求精、求短、求新;练习求大、求广、求深。《新思维大学英语阅读教程》将以全新观念、全新形式出现在读者面前。
本套阅读教程具有以下特点:
一、选文短小,语言鲜活,题材新颖。文章多选自近二三年英、美报刊杂志。篇幅短小,便于快速理解文章内容;语言鲜活,可激发阅读激情,学到当代地道英语;题材广泛而新颖,可引人人胜,涉猎大千世界。
二、三大练习体系,使理解阅读文章、获取语言知识、提高语言技能、开发思维与培养思辨创新能力融为一体。