本教材6个单元大致有效涵盖物流过程基本功能。四位编撰者各有专攻，形成了学术群体优势。我们对其他专业(管理学、法学、经济学、政治学等)已出版的多本专业英语教材进行了研究，吸收了它们在选材、体例安排等方面的优点，同时多有创新，使本书既能作为专业英语教材使用，又能作为一本有价值的专业参考书，

chapter 1 introducti on
text 1 logi sti cs
text 2 the“l”i n logi sti cs stands for locati on
text 3 fi ve mi n utes wit h e mi rates ai r’s peter sedgley10 chapter 2 brochures and publi city materi als
text 1 yanti an internati onal contai ner ter mi nals
text 2 d hl—si notrans
chapter 3 wi n—wi n negoti ati on
text 1 wi nner of negoti ati on
text 2 ho w to deal wit h a negoti ati on
chapter 4 cold chai n logi sti c
text 1 what i s a cold chai n ？
text 2 cold chai n manage ment
chapter 5 transportati on47
text 1 modes of trans portati on
text 2 trans port rati onali zati on chapter 1 introducti on text 1 logi sti cs text 2 the“l”i n logi sti cs stands for locati on text 3 fi ve mi n utes wit h e mi rates ai r’s peter sedgley10 chapter 2 brochures and publi city materi als text 1 yanti an internati onal contai ner ter mi nals text 2 d hl—si notrans chapter 3 wi n—wi n negoti ati on text 1 wi nner of negoti ati on text 2 ho w to deal wit h a negoti ati on chapter 4 cold chai n logi sti c text 1 what i s a cold chai n ？ text 2 cold chai n manage ment chapter 5 transportati on47 text 1 modes of trans portati on text 2 trans port rati onali zati on chapter 6 supply chai n text 1 concept of s upply chai n text 2 global s upply—chai n fi nance chapter 7 logi sti cal operati ons text 1 logi sti c operati ons manage ment text 2 what do operati ons and s upply chai n managers do ？ chapter 8 quality manage ment text 1 quality fro m t he custo mer’s pers pecti ve text 2 quality fro m t he producer’s pers pecti ve

本书的目的，就是要引导物流管理相关专业的学生直接阅读专业原文资料，在专业学习中巩固和提高英语水平，在英语学习中了解和研究专业知识。