本书根据国际旅游业发展的新形势和新特点,结合旅游服务所涉及的业务范围、按照旅游服务操作规程与要求,对照“吃、住、行、游、购、娱”等板块逐一进行具体介绍,并通过创设旅游真实情境指导学生实训、强化应用技能与能力培养。

Part ⅠArrival 1 Unit 1At the Airport1 Unit 2At the Immigration & Customs10 Unit 3At the Hotel19 Unit 4At the Restaurant28 Unit 5Traffic37 Part ⅡTourism Consultation 47 Unit 1Asking About Scenic Spots47 Unit 2At the Travel Agency56 Unit 3At the Bank64 Unit 4Emergency Cases When Traveling72 Part ⅢBeauty Spots 80 Unit 1Natural Scenery80 Unit 2Historical Sites88 Unit 3Religious Shrines97 Unit 4Holiday Resorts106 Part ⅣFestivals and City Tours 114 Unit 1Festivals114 Unit 2Famous Cities122 Unit 3Museums and Palaces130 Unit 4Parks139 Part ⅤFood & Drinks 148 Unit 1Chinese Cuisine148 Unit 2French Cuisine157 Unit 3Muslim Cuisine165 Unit 4Tea and Coffee173 Unit 5Wine183 Part ⅥShopping 192 Unit 1Tourist Souvenirs192 Unit 2Jewelry200 Unit 3Clothing209 Unit 4Perfume and Makeup217 Unit **ntiques226 Part ⅦEntertainment 235 Unit 1Peking Opera235 Unit 2Acrobatics and Chinese Martial Arts243 Unit 3Movies252 Unit 4Sports260 Unit 5Bars268 〖1〗〖1〗 附录一: 本书专有名词列表 277 附录二: 明清两朝皇帝 281 附录三: 东西方主要节日 283 附录四: 应用文样本 285 附录五: 世界七大奇迹 289 附录六: 十二属相与十二星宿表 291 附录七: 肢体语言 292 附录八: 出入境检疫检验申明卡 294 参考文献 297