Part I 在家动手篇 Doing It Yourself
Unit 1 开菜单 Planning a Menu
Unit 2 买菜 Grocery Shopping
Unit 3 做菜 Cooking
Unit 4 香料与调味料 Choosing Spices & Seasonings
Unit 5 厨具篇 Discussing Kitchenware
Unit 6 餐具篇 Discussing Tableware
Part II 外出就餐篇 Eating Out
Unit 7 在正式西餐厅 Dining at Restaurants
Unit 8 快餐店 Eating at Fast Food Restaurants and Diners
Unit 9 在“吃到饱”餐厅 Going to All-You-Can-Eat Restaurants
Unit 10 日、韩料理店 Dining at Japanese or Korean Restaurants
Unit 11 在中餐馆 Dining at Chinese Restaurants
Unit 12 外卖服务 Getting Food Delivered
Part III 饮料篇 Beverages and Drinks
Unti 13 在酒吧 Ordering at Pubs
Unit 14 在咖啡厅 Drinking at Coffee Shops
Unti 15 在茶馆 Drinking at Tea Houses
Unit 16 在果汁吧 Drinking at Juice Bars
Part IV 点心篇 Enjoying Snack Foods
Unit 17 餐后甜点类 Ordering Desserts
Unit 18 点面包类 Ordering Breads and Pastries
Unit 19 品类 Ordering Cold Desserts
Unit 20 零食类 Choosing Snacks
Part V 特殊状况篇 Special Situations
Unit 21 餐厅订位 Making Reservations
Unit 22 用餐礼仪 Having Good Table Manners
Unit 23 特殊点餐需求 Eating on special Diets
Unit 24 抱怨 Making Complaints
Unit 25 付帐与小费 Paying Bills and Tipping
附录 Appendix
常用词汇 A-Z