Contents目录
How to design a small restaurant in the limited interior space combined with large free height Secrets In A Μetal Box -- Piazza del Crepe（18 m2）如何设计一家空间有限、高度无限的小餐厅金属盒里的秘密——可丽饼广场（18 m2）
How to create a private and warm interior that accentuates restored original featuresCURE(26m2)如何打造一个凸显原有特征的私密而温暖的室内空间治愈餐厅(26 m2)
How to design a small restaurant for street foodCASA MAKI SUSHI BAR(27 m2)如何为街头美食设计一间小餐厅真希家寿司吧(27 m2)

How to create a smart industrial style delicatessen cafe in a long and narrow spaceBite Go（47 m2）如何在狭长的空间里打造一个时尚的工业风格熟食店快食熟食店（47 m2）
How to make the design concept directly related to the cuisineShade Burger（50 m2）如何让设计理念直接与美食相关联明暗汉堡店（50 m2）
How to design a cosy and friendly place where to sit and eat or just buying traditional productsMuddica（50 m2）如何设计一个舒适友好的空间，让人或闲坐，或就餐，或采买传统商品慕迪卡小馆（50 m2）
How to conceive a contemporary identity for traditional food restaurantThe Noodle Rack（50 m2 ）如何为传统美食餐厅打造一个现代身份晾面架（50 m2 ）

本书主要讲述小面积餐厅的室内设计要点及相关技巧。每个案例突出一条设计理念，给读者直观的借鉴与参考。