China Food Development Report has been renamed Report on Food and Strategic Reserves Development in China since 2019. The Report on Food and Strategic Reserves Development in China is an annually compiled and continuously published informative yearbook， mainly prepared by the National Food and Strategic Reserves Administration， with its publication approved by the State Administration of Press and Publication. Focusing on the key and difficult problems in terms of grain and material reserves， it

Overview of China's Food and Material Reserves Development in 2018 Part I Grain Production I． Structure of Produced Grain Varieties II． Layout of Grain Production Regions III． Analysis of the Production Cost of the Main Grain Variety Part II Supply， Demand and Prices in Grain Market I． Supply and Demand and Prices in Wheat Market II． Supply and Demand and Prices in Paddy Market III． Supply and Demand and Prices in Maize Market Part III Macroeconomic Control over Grain I． Monitory and Early Warning for Grain Condition II． Cooperation in Grain Production and Marketing III． Transactions in Grain Market Part IV Regulation over Grain Market I． Grain Storage Management II． Grain Circulation Order and Regulations III． Regulation on Grain Quality and Security Part V Standard and Quality of Grain I． Quality of Main Grain Varieties at Harvest II． Quality of High-class and Special Grain Varieties Part VI Construction of Grain Circulation System I��� Grain Storage and Logistics System II． Economic Development of the Grain Industry …… Part VII Reform of Grain Circulation System Part VIII Cotton and Sugar Reserves Part IX Material Reserves Part X Energy Reserves Part XI Research and Talent Development Part XII Grain Conservation and Opening-up Appendix Afterword